Developing a methodology for environmental footprinting of horticultural products

Horticultural products are an important and broad product category. However, until recently, no methodology was available to assess their environmental footprint beyond climate change effects.

Royal FloraHolland and Fresh Produce Centre initiated a consortium – with PRé as one of the research partners – to develop a comprehensive horticultural footprinting method. This new method, the Hortifootprint category rules, is based on the European Commission’s product environmental footprinting category rules.

About

Established over 100 years ago, Royal FloraHolland is a cooperation that organizes the international marketplace for flowers and plants for growers and buyers. Fresh Produce Centre represents the interests of businesses involved in the sale and marketing of fruit and vegetables and is a source of knowledge and inspiration. The association has around 320 members. They specialize in the domestic wholesale, import, export, treatment, processing, packaging, storage and transshipment of fruit and vegetables. They represent 80% of the market.

Challenge

Consumers increasingly want to know the environmental impact of products, to make green purchases. Horticultural products such as flowers, potted plants, fruits and vegetables are no exception. In addition, horticultural products are also a part of many processed foods. Retailers, consumers and manufacturers of processed foods also want to make informed choices about the environmental footprint of these horticultural products.

Since 2012, the PAS 2050-1:2012 methodology for horticultural products has been available to calculate the climate change impacts of horticulture. However, this method does not include other environmental impacts, such as those caused by water, land or pesticide use. In a consortium initiated by Royal FloraHolland, Fresh Produce Centre and Wageningen Economic Research, PRé and others developed a robust and comprehensive methodology for environmental footprinting of horticultural products: the Hortifootprint category rules (HFCR). It was developed to satisfy the demands of all value chain actors and to provide consistent and credible information on the sustainability of horticultural products.  

Solution

The Hortifootprint category rules methodology was published on July 20, 2020. It mirrors the product environmental footprint category rules (PEFCR), defined by the European Commission during the Environmental Footprint (EF) pilot phase. The Hortifootprint method includes all life cycle stages of horticultural products, from cradle to grave. It adopted the EF impact assessment method, so it covers a wide array of environmental themes such as climate change, water scarcity, land use and toxicity.

The development of Hortifootprint received co-financing from TopSector Horticulture & Starting Materials. Other parties involved were ABN AMRO Bank, Blonk Consultants, the Dutch Ministry of Economic Affairs and Climate Policy, Glastuinbouw Nederland, MPS, Rabobank and Stichting Benefits of Nature.

Benefits

With the release of the Hortifootprint category rules, there is now one set of rules – developed and endorsed by the sector – to assess the environmental footprint of horticultural products. That means individual growers can follow the same rules. That is good news for other actors in the value chain, such as consumers, retailers and traders.

The method also decreases the costs of doing an assessment, since the thinking has already been done and documented in the methodology. Individual growers can use their results to identify improvement opportunities and to monitor environmental performance of their products over time.


Learn more

You can also watch our video presentation about this project.